FISH BISTRO
Starters
Crab Cakes with Coriander & Sweet Chilli Dip  £5.50
King Prawns in Garlic Butter or with Aioli Sauce  £6.25
Local Scallops  £6.95
Dorset Pate with Toasted Wholemeal Bread  £4.95
Garlic Mushrooms (V)  £4.95
Tomato, Onion and Basil Salad (V)  £4.50

Main Courses
Catch of the Day – Whole Seabass   £13.50
Smoked Haddock on a bed of Mash with Leek Sauce  £11.95
Salmon &Avocado Tagliatelle in a Creamy Wine Sauce  £10.95
Green Lipped Mussels in Pancetta & Smoked Chilli Cream £9.95
Breast of Chicken with Asparagus Sauce  £10.50
Fusilli Pasta with Sun-Dried Tomatoes & Cream (V)  £8.95

Desserts
Fresh Fruit Salad
Raspberry Sponge Pudding
Warm Chocolate Gateau and Cream
Apple and Cinnamon Lattice Pie
Lemon Meringue Pie
Fresh Strawberries on a Warm Scone with Clotted Cream & Jam
£3.75

Cheese Board  £5.50
Glass of Port £3.50