SAMPLE PRIVATE DINNER MENU
Starters
Vegetarian Mezze (V) (Also as GF)
Smoked Salmon, Prawns & Avocado (GF)
Parma Ham and Melon (GF)
Baked Camembert & Cranberry Filo Parcels

Mains
Lamb Shanks in Red Wine Jus with Mashed Potatoes (GF)
Mediterranean Vegetable Tart with Feta and Basil Pesto (V)
Baked Cod with a Herb Crust
Seafood Linguine
(Gluten Free Pasta available)

Desserts
Rhubarb and Ginger Crumble
Chocolate & Hazelnut Roulade (GF)
Summer Berry Roulade (GF)
Fresh Fruit Salad and Ice Cream (GF)


The Willows is Fully Licensed
Proprietor Carol Griffiths Tel: 01258 861167