SUNDAY LUNCH MENU

Starters
Camembert & Cranberry in a Filo Cup
Prawn Marie Rose & Avocado Salad  (£1.00 extra)
Mixed Charcuterie, Chutney & Melon
Smoked Salmon Salad with Dill Mayo
Vegeteruan Mezze

Traditional Roast with Roasted Potatoes Parsnips
with Leek or Cauliflower in Creamy Cheese Sause 
(Served with a selection of Vegetables Yorkshire Pudding and Gravy)
or
Fish of the Day, New or Dauphinoise Potatoes & Vegetables
or
Provencale Vegetable Tart, New Potatoes & Salad

Home-Made Puddings and Desserts
or
Cheese-Board (£3.00 extra)

1 Course £18.00 – 2 Courses £25.00 – 3 Courses £32.00